culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Tuesday, July 1, 2008

The Art Institute of Charleston

The Art Institute of Charleston – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts. The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.


Opened in April 2007, The Art Institute of Charleston is a branch of The Art Institute of Atlanta. Located in the Carroll Building at 24 North Market Street in the City Market district of downtown Charleston, South Carolina, The Art Institute of Charleston is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACS)


Programs


Bachelor of Arts Programs

  • Fashion & Retail Management


Bachelor of Science Programs


Bachelor of Fine Arts Programs

  • Graphic Design
  • Interior Design
  • Photographic Imaging
  • Web Design & Interactive Media


Associate of Arts Programs


Certificate Programs


The Art Institute of Charleston

24 North Market Street Charleston, SC 29401


To request a free information packet at culinaryschools.net

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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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