culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Saturday, January 31, 2009

The Art Institute of Pittsburgh - Online Division

The Art Institute Online (commonly abbreviated AiO) is the online branch of The Art Institute of Pittsburgh. As of October, 2007 it has been rebranded as "The Art Institute of Pittsburgh - Online Division." A part of the system of 35 Art Institutes located in Pittsburgh, PA North America, this online school offers degree programs as well as non-degree diploma courses in a variety of creative fields. The Art Institute of Pittsburgh - Online Division allows busy people to attend art training and education, but also serves as an online class environment for on-ground Art Institute students.

Nationally accredited as a division of The Art Institute of Pittsburgh, The Art Institute of Pittsburgh - Online Division offers degree programs for Advertising, Fashion & Retail Management, Culinary Arts, Graphic Design, Interior Design, Interactive Media, Media Arts & Animation, Game Art & Design and Hotel & Restaurant Management. The online class environment follows the Socratic method, making classroom discussion and participation in the learning experience key aspects of the learning model.

As The Art Institute of Pittsburgh - Online Division is an online school, it is technology driven and students must have required software and reasonably proficient computer skills to attend.

To request a free information packet at culinaryschools.net
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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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