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Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Tuesday, August 26, 2008

The Art Institute of Jacksonville

The Art Institute of Jacksonville – is one of The Art Institutes, a system of over 35 education institutions throughout North America, providing education in design, media arts, fashion and culinary arts. The school is a branch of the Miami International University of Art & Design and opened in 2007.

Located at 8775 Baypine Road in Jacksonville, Florida, The Art Institute of Jacksonville is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. The school started offering culinary programs in July 2007.

The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.

Programs

Bachelor of Fine Arts Programs

  • Digital Filmmaking & Video Production
  • Graphic Design
  • Interior Design
  • Web Design & Interactive Media

Bachelor of Arts Programs

Associate of Arts Programs

Diploma Programs


The Art Institute of Jacksonville
8775 Baypine Road Jacksonville, FL


To request a free information packet at culinaryschools.net

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Sunday, August 17, 2008

The Art Institute of Indianapolis

The Art Institute of Indianapolis – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts. Located in the northwest part of Indianapolis at the Pyramids.

The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.

Programs

Bachelor of Science Programs

  • Animation
  • Culinary Management
  • Digital Photography
  • Fashion Design
  • Fashion Management
  • Graphic Design
  • Interactive Media
  • Interior Design
  • Media Arts
  • Retail Management
  • Web Design

Associate of Science Programs


The Art Institute of Indianapolis
3500 Depauw Blvd., Suite 1010 Indianapolis, IN

To request a free information packet at culinaryschools.net

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Tuesday, August 5, 2008

The Art Institute of Houston

The Art Institute of Houston – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts.

Founded in 1965 as the Houston School of Commercial Art, the school joined The Art Institutes system of schools in 1978 and moved to its current facility in 1990.

Located at 1900 Yorktown Street in the Houston Galleria area of Houston, Texas, The Art Institute of Houston is one of three locations of The Art Institutes system located in Texas and is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools (SACS).

The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.


Programs

Bachelor of Science Programs

  • Culinary Management
  • Design & Technical Graphics
  • Fashion & Retail Management


Bachelor of Fine Arts Programs

  • Digital Filmmaking & Video Production
  • Graphic Design
  • Interior Design
  • Media Arts & Animation
  • Photography
  • Web Design & Interactive Media


Associate of Applied Science Programs


Associate of Applied Arts Programs

  • Kitchen & Bath Design


Diploma Programs


The Art Institute of Houston

1900 Yorktown Houston, Texas 77056


To request a free information packet at culinaryschools.net
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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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