culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Sunday, July 6, 2008

The Art Institute of Charlotte

The Art Institute of Charlotte – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts. The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.


Founded in 1973 as the American Business & Fashion Institute, the college joined The Art Institutes system of schools in 1999 and changed its name to The Art Institute of Charlotte. The Art Institute of Charlotte is located at 2110 Water Ridge Parkway in Charlotte, North Carolina and is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).


Some of The Art Institute of Charlotte’s students, alumni and professors have been interviewed or profiled in media outlets such as The Charlotte Observer, The San Jose Mercury News, and NBC affiliate WCNC-TV.

Programs

Bachelor of Arts Programs

  • Culinary Arts Management
  • Digital Filmmaking & Video Production
  • Fashion Marketing & Management
  • Graphic Design
  • Interior Design
  • Photography
  • Web Design & Interactive Media

Associate of Applied Science Programs

  • Culinary Arts
  • Fashion Marketing
  • Graphic Design
  • Interior Design
  • Web Design & Interactive Media


Certificate Programs


The Art Institute of Charlotte
2110 Water Ridge Parkway Charlotte, NC 28217


To request a FREE information packet at culinaryschools.net

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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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