culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Monday, May 19, 2008

The Art Institute of Atlanta

The Art Institute of Atlanta is one of The Art Institutes, a system of over 40 For-Profit Colleges located in major cities throughout North America, all owned and operated by Education Management Corporation. As of 2005, these 40 Art Institutes have graduated over 150,000 students, educating students in the creative and applied arts, including design, media, fashion, and culinary arts.


History


The Art Institute of Atlanta was founded in 1949 as Massey Business College, with diploma programs in basic business and secretarial skills. The school added liberal arts, fashion, and interior design during the next two decades. After becoming The Art Institute of Atlanta in 1975, the college shifted its focus to a creative applied arts curriculum. Accreditation by the Commission on Colleges of the Southern Association of Colleges and Schools soon followed. In 1999, the college moved to its current location; a 5-story building in Sandy Springs and has since expanded to a second building across the street. In 2004, the school added Audio Production to their growing list of programs. The newest program, Fashion & Retail Management, was added in January 2007.


AiAtlanta is currently located at 6600 Peachtree Dunwoody Rd. in Atlanta, Georgia. The student body is numbers 3,200 as of fall 2007.


It awards associate's and bachelor's degrees, including Bachelor of Fine Arts (BFA) degrees, Bachelor of Arts (BA) degrees, and Bachelor of Science (BS) degrees, and also offers diploma and non-degree programs.


Degrees Offered


Culinary Arts — Baking & Pastry

Culinary Arts — Culinary Skills

Culinary Arts Management

Food & Beverage Management

Wine, Spirits, & Beverage Management


The Art Institute of Atlanta

6600 Peachtree Dunwoody Rd., 100 Embassy Row, Atlanta, GA 30328


To request a free information packet at culinaryschools.net


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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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