culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Friday, October 31, 2008

The Art Institute of Philadelphia


The Art Institute of Philadelphia is a private for-profit school of art. It is primarily located at 1622 Chestnut St., however, they use several more buildings throughout the Center City District of Philadelphia, Pennsylvania. They offer a wide variety of degrees in many different art programs taught by instructors who are experienced in specific art fields.

Programs offered at The Art Institute of Philadelphia are Diploma, Associate and Bachelor. Nearly 70% of students enroll in Bachelor level programs.


Associate's Degrees

  • Culinary Arts
  • Fashion Design
  • Fashion Marketing
  • Graphic Design
  • Web Design & Interactive Media
  • Interior Design
  • Photography
  • Video Production
  • Visual Merchandising

Bachelor's Degrees

  • Digital Media Production
  • Fashion Design
  • Fashion Marketing
  • Graphic Design
  • Industrial Design Technology
  • Web Design & Interactive Media
  • Interior Design
  • Media Arts and Animation
  • Photography
  • Visual Effects & Motion Graphics
  • Advertising
  • Culinary Management

The Art Institute of Philadelphia
1622 Chestnut Street Philadelphia, PA 19103-5119 • 1.215.567.7080 • 1.800.275.2474

To request a free information packet at culinaryschools.net
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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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