culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Sunday, October 26, 2008

The Art Institute of Ohio - Cincinnati


The Art Institute of Ohio- Cincinnati – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts. The Art Institutes system is a subsidiary of Education Management Corporation (EDMC), which is headquartered in Pittsburgh, Pennsylvania.

Founded in 2004, The Art Institute of Ohio- Cincinnati is located at 8845 Governors Hill Drive in the Cincinnati suburb of Mason, Ohio. But according to the Cincinnati Business Courier, the college’s original facility was shared with its EDMC sister school Brown Mackie College.

The Art Institute of Ohio- Cincinnati is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS) as well as by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT) as a branch of The Illinois Institute of Art — Chicago.

Programs
Associate of Applied Science Programs

• Culinary Arts
• Fashion Merchandising
• Graphic Design
• Interior Design
• Video Production
• Web Design & Interactive Media


The Art Institute of Ohio- Cincinnati
8845 Governors Hill Drive Cincinnati, OH 45249-3317 • 1.513.833.2400 • 1.866.613.5184

To request a free information packet at culinaryschools.net
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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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