- Le Cordon Bleu College of Culinary Arts, Atlanta - Tucker, GA
- Le Cordon Bleu College of Culinary Arts, Las Vegas - Las Vegas, NV
- Le Cordon Bleu College of Culinary Arts, Miami - Miramar, FL
- Le Cordon Bleu College of Culinary Arts, Minneapolis/St. Paul - Mendota Heights, MN
- Le Cordon Bleu Institute of Culinary Arts, Dallas - Dallas, TX
- Orlando Culinary Academy - Orlando, FL
- Pennsylvania Culinary Institute - Pittsburgh, PA
- Scottsdale Culinary Institute - Scottsdale, AZ
- Texas Culinary Academy - Austin, TX
- The Cooking and Hospitality Institute of Chicago - Chicago, IL
- Western Culinary Institute - Portland, OR
- Atlantic Culinary Academy - Dover, NH
- California Culinary Academy - San Francisco, CA
- California School of Culinary Arts - Pasadena, CA
culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)
Tuesday, April 8, 2008
Le Cordon Bleu - Locations in the US
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Culinary Arts
Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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