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Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Tuesday, April 8, 2008

Le Cordon Bleu College of Culinary Arts Las Vegas

Le Cordon Bleu College of Culinary Arts Las Vegas was founded in 2003 and is affiliated with Le Cordon Bleu Paris. The school is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). Located in Las Vegas, Nevada, the school offers an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts and a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Le Cordon Bleu College of Culinary Arts was designed to bring the study and practice of culinary arts to Las Vegas. The school was founded in 2003.

Academics

Le Cordon Bleu Culinary Arts Program

  • Students can earn an Associate of Occupational Science degree in Le Cordon Bleu Culinary Arts. This program combines the study of classical cooking techniques and general education courses.

Le Cordon Bleu Pâtisserie and Baking Program

  • Students have the option of learning basic baking skills from skilled professionals and can earn a Certificate in Le Cordon Bleu Pâtisserie and Baking.

Admissions

To be accepted for a specific program, prospective students should apply as soon as possible. All applicants must complete an application and personal interview with an admissions representative. Students must also have a high school diploma or equivalent. Along with the application, applicants must send high school or GED transcripts, financial aid forms, application fee and interview acknowledgement form.

Campus

Affordable housing, public transportation and nearby shopping malls allow the students to live, commute and work nearby. The Las Vegas campus occupies more than 55,000 square feet in a freestanding facility with ample parking. Students will find at this beautiful campus setting:

  • Classrooms designed to facilitate learning, which consist of instructional kitchens and multi-use lecture rooms.
  • Full-service, student-staffed, fine dining restaurant.
  • Computer labs equipped with internet-ready computers
  • A library
  • Full service admissions, student finance, student services, academic and administrative staff on campus.

Café Bleu opened in 2004 is a student staffed restaurant in connection Le Cordon Bleu College of Culinary Arts Las Vegas. The restaurant offers American, French and Italian cuisine.


To request a free information packet at culinaryschools.net


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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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