Le Cordon Bleu College of Culinary Arts Miami is a Florida based culinary arts school that is associated with the famed Paris cooking school, Le Cordon Bleu. The school offers a Diploma in Le Cordon Bleu Pâtisserie and Baking and an Associate of Science degree in Le Cordon Bleu Culinary Arts. Students receive quality training from experienced chefs and the programs are designed to help students prepare for culinary careers.
History
Established in September 2003, Le Cordon Bleu College of Culinary Arts Miami began offering classes to students in May 2004. The association with the Le Cordon Bleu Culinary Arts - Paris makes the history of the college go as far back as 1895. Le Cordon Bleu’s name can be traced back to the 1500s where members of the Order of the Holy Spirit were awarded a medallion that was suspended from a Blue Ribbon, Le Cordon Bleu, by King Henry III. In the 19th century “La Cuisinere Cordon Bleu”, a collection of recipes, was published and received great success. Following the release of the recipe collection, the publishers established a culinary school under the Le Cordon Bleu name and have created a highly coveted culinary arts training program.
Academics
Le Cordon Bleu College of Culinary Arts Miami offers two programs:
Le Cordon Bleu Culinary Arts Program
- Le Cordon Bleu College of Culinary Arts Miami offers an Associate of Science degree in Le Cordon Bleu Culinary Arts. The program is designed to teach students French techniques and combine those with modern American technology. Students also can learn classic cooking methods, nutrition, qualitative food preparation and sanitation. Those in the program are taught by professional chef instructors and can gain hands-on experience in both the front and back of the house in the on-site restaurant.
Le Cordon Bleu Pâtisserie and Baking Program
- Le Cordon Bleu College of Culinary Arts Miami offers students an opportunity to earn a Diploma in Le Cordon Bleu Pâtisserie and Baking. The program teaches students the fundamentals of baking and the theoretically knowledge needed to execute those skills. The course work covers the baking and pastry skills that will be used in the baking field of the food service industry and are taught by professional chef instructors.
Campus
At Le Cordon Bleu College of Culinary Arts Miami, students are able to enjoy the best of Miami. The city is rich in diversity, home to the best restaurants and a center of ethnic influences and innovative cooking methods.
To request a free information packet at culinaryschools.net
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