culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Wednesday, April 23, 2008

The California Culinary Academy

The California Culinary Academy (CCA) is an affiliate of Le Cordon Bleu, and is located in San Francisco, California. Founded in 1977, the academy has trained more than 5,600 people for restaurant careers through its 30-week baking and pastry chef program and 16-month culinary arts degree program. It was purchased by Career Education Corporation in 1999.


Programs

  • Culinary Arts Program
  • Baking & Pastry Arts Program
  • Hospitality & Restaurant Management Program

The Academy is 99% trans fat free to help future chefs prepare for city bans on trans fat.


Campus

California Culinary Academy's original campus, North Campus, is located at 625 Polk Street in downtown San Francisco. The South campus is in the Potrero Hill neighborhood of the city. The facilities include professional kitchens, student-staffed restaurants, lecture classrooms, a library and culinary laboratory.


California Culinary Academy

350 Rhode Island Street, San Francisco, CA 94103


To request a free information packet at culinaryschools.net


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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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