culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Monday, September 15, 2008

The Art Institute of Michigan

The Art Institute of Michigan – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts. The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.


Opened in 2007, The Art Institute of Michigan is a branch of The Illinois Institute of Art — Chicago. Located at 28125 Cabot Drive in the Detroit suburb of Novi, Michigan, The Art Institute of Michigan is accredited by the Higher Learning Commission of the North Central Association of Colleges and Schools. The Detroit Free Press reported that the school had 58 students enrolled as of February 2008, just four months after opening.


Programs

Bachelor of Applied Science Programs


Bachelor of Arts Programs

  • Advertising
  • Fashion Marketing & Management


Bachelor of Fine Arts Programs

  • Interior Design
  • Visual Communications
  • Web Design & Interactive Media


Associate of Applied Science Programs

  • Culinary Arts
  • Fashion Merchandising
  • Graphic Design
  • Web Design & Interactive Media


Certificate Programs



The Art Institute of Michigan
28125 Cabot Drive, Suite 120 Novi, MI 48377 • 1.248.675.3800 • 1.800.479.0087


To request a free information packet at culinaryschools.net


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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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