culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Tuesday, August 26, 2008

The Art Institute of Jacksonville

The Art Institute of Jacksonville – is one of The Art Institutes, a system of over 35 education institutions throughout North America, providing education in design, media arts, fashion and culinary arts. The school is a branch of the Miami International University of Art & Design and opened in 2007.

Located at 8775 Baypine Road in Jacksonville, Florida, The Art Institute of Jacksonville is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools. The school started offering culinary programs in July 2007.

The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.

Programs

Bachelor of Fine Arts Programs

  • Digital Filmmaking & Video Production
  • Graphic Design
  • Interior Design
  • Web Design & Interactive Media

Bachelor of Arts Programs

Associate of Arts Programs

Diploma Programs


The Art Institute of Jacksonville
8775 Baypine Road Jacksonville, FL


To request a free information packet at culinaryschools.net

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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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