culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Thursday, June 5, 2008

The Art Institute of California – Sacramento

The Art Institute of California- Sacramento – is one of The Art Institutes, a system of more than 40 educational institutions located throughout North America, providing education in design, media arts, fashion and culinary arts.


Established in 2007, The Art Institute of California — Sacramento is a branch of The Art Institute of California — Los Angeles and is one of eight locations of The Art Institutes system located within California . The school’s opening was reported in the Sacramento Business Journal, Sacramento Magazine, Roseville and Rocklin Today, and the Sacramento Bee.


Located at 2850 Gateway Oaks Drive in Sacramento, California, The Art Institute of California-Sacramento is accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).


The Art Institutes system is a subsidiary of Education Management Corporation, which is headquartered in Pittsburgh, Pennsylvania.

Programs

Bachelor of Science Programs

  • Culinary Management
  • Digital Filmmaking and Video Production
  • Game Art & Design
  • Graphic Design
  • Interior Design
  • Media Arts & Animation
  • Web Design & Interactive Media


Associate of Science Programs

The Art Institute of California – Sacramento

2850 Gateway Oaks Dr., Suite #100, Sacramento, CA 95833


To request a free information packet at culinaryschools.net


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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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