culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Saturday, May 24, 2008

The Art Institute of California — Inland Empire

The Art Institute of California — Inland Empire, is a for-profit college located in San Bernardino, California. It is part of The Art Institutes system of educational institutions. Its career-preparing programs are Culinary Arts, Culinary Management, Game Art & Design, Graphic Design, Interactive Media Design, Interior Design, Media Arts & Animation.


Degrees Offered


CULINARY ARTS



In the Culinary Arts program, you’ll gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (grade manger).


CULINARY MANAGEMENT


In the Culinary Management program, you’ll focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.


The Art Institute of California — Inland Empire

630 East Brier Drive, San Bernardino, CA 92408


To request a free information packet at culinaryschools.net

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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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