culinary-arts-school.blogspot.com
Guide you some information on culinary arts schools, cooking schools, culinary training, cooking programs on campus or online. If you need specific information, you could request from culinaryschool.net (They offer you the opportunity to learn the skills necessary to embark on an exciting career in the culinary arts.)

Sunday, March 23, 2008

International Culinary Schools

The International Culinary Schools at The Art Institutes are North America's largest network of culinary schools with over 40 locations in the US and Canada. At an International Culinary School, you will learn the fundamental cooking and management skills essential for a career in the culinary arts and be introduced to a variety of world cuisines to help you become a more versatile and creative culinarian. The International Culinary Schools at The Art Institutes offer diploma, associate's, and bachelor's degree programs* in areas such as baking and pastry, culinary arts and management, and food and beverage management*.

*All programs may not be offered at each location.

Locations:

  • Arlington, VA (D.C. Area)
  • Atlanta, GA
  • Charleston, SC
  • Charlotte, NC
  • Chicago, IL
  • Cincinnati, OH
  • Dallas, TX
  • Denver, CO
  • Detroit, MI
  • Fort Lauderdale, FL
  • Houston, TX
  • Indianapolis, IN
  • Jacksonville, FL
  • Las Vegas, NV
  • Los Angeles, CA (Santa Monica)
  • Minneapolis, MN
  • New York, NY
  • Nashville, TN
  • Philadelphia, PA
  • Phoenix, AZ
  • Pittsburgh, PA
  • Orange County, CA (Santa Ana)
  • Sacramento, CA
  • Salt Lake City, UT
  • San Bernardino, CA
  • San Diego, CA
  • San Francisco, CA
  • Sunnyvale, CA
  • Seattle, WA
  • Tampa, FL
  • Tucson, AZ
  • Vancouver, BC
  • Online

Programs:

  1. The Art of Cooking
  2. Art of Cooking
  3. Baking & Pastry
  4. Baking & Pastry Arts
  5. Baking & Pastry Arts Level 1
  6. Baking & Pastry Arts Level 2
  7. Culinary Arts
  8. Culinary Arts – Baking & Pastry
  9. Culinary Arts – Culinary Skills
  10. Culinary Arts & Restaurant Management
  11. Culinary Arts & Restaurant Ownership
  12. Culinary Arts Management
  13. Culinary Management
  14. Entrepreneurship & Restaurant Ownership
  15. Food & Beverage Management
  16. Hospitality & Restaurant Business Management
  17. Hotel & Restaurant Management
  18. Pastry Arts
  19. Restaurant Management
  20. Restaurant & Catering Management
  21. Wine, Spirits, & Beverage Management

To request a free information packet at culinaryschools.net


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Culinary Arts

Culinary art is the art of cooking. The word "culinary" is defined as something related to, or connected with, cooking or kitchens. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the palate as to the eye. Increasingly they are required to have knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, fast food franchises, delicatessens, hospitals and other institutions and corporations. Kitchen conditions vary depending on the type of business, restaurant, nursing home etc.


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